Every year, the world throws away over US $1 trillion worth of food That's $1,000,000,000,000. Per year. Let that sink in. Perfectly edible food — groceries you paid for using your hard-earned money, meals you planned, ingredients you forgot — all ending up in the bin. And while this might sound like a global issue beyond your control, the reality is much closer to home. Because this trillion-dollar problem? It starts in our kitchens. The True Cost of Food Waste Globally,

Most people don’t think they waste much food. Maybe the occasional forgotten carrot. A yogurt that expired yesterday. Leftovers you've put into a tupperware, placed into the back of the fridge, and never remembered it was there. But when we take a step back and look at the actual numbers, the story changes dramatically. In New Zealand alone, the average household wastes around $1,300 worth of food every year . Across the country, that adds up to $3,000,000,000 worth of wasted

Duplicate groceries could be costing your household hundreds each year. Learn how to stop overbuying food and reduce food waste in NZ.